Winery Raúl IgualPavlos Garnacha Edición Limitada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pavlos Garnacha Edición Limitada from the Winery Raúl Igual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavlos Garnacha Edición Limitada of Winery Raúl Igual in the region of Aragon is a powerful.
Food and wine pairings with Pavlos Garnacha Edición Limitada
Pairings that work perfectly with Pavlos Garnacha Edición Limitada
Original food and wine pairings with Pavlos Garnacha Edición Limitada
The Pavlos Garnacha Edición Limitada of Winery Raúl Igual matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, awara broth or harira algerian soup.
Details and technical informations about Winery Raúl Igual's Pavlos Garnacha Edición Limitada.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Pavlos Garnacha Edición Limitada from Winery Raúl Igual are 2014, 0, 2016
Informations about the Winery Raúl Igual
The Winery Raúl Igual is one of of the world's greatest estates. It offers 1 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
