Winery Raúl Igual - Pavlos Garnacha Edición Limitada

Winery Raúl IgualPavlos Garnacha Edición Limitada

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pavlos Garnacha Edición Limitada of Winery Raúl Igual is a red wine from the region of Cariñena of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pavlos Garnacha Edición Limitada from the Winery Raúl Igual

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pavlos Garnacha Edición Limitada of Winery Raúl Igual in the region of Aragon is a powerful.

Details and technical informations about Winery Raúl Igual's Pavlos Garnacha Edición Limitada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Pavlos Garnacha Edición Limitada - 2016
In the top 100 of of Cariñena wines
Average rating: 4.111110
Pavlos Garnacha Edición Limitada - 2014
In the top 100 of of Cariñena wines
Average rating: 4.311110
Pavlos Garnacha Edición Limitada - 0
In the top 100 of of Cariñena wines
Average rating: 4.211110

The best vintages of Pavlos Garnacha Edición Limitada from Winery Raúl Igual are 2014, 0, 2016

Informations about the Winery Raúl Igual

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Raúl Igual is one of of the world's greatest estates. It offers 1 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 20000 of of Spain wines
In the top 250 of of Cariñena wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Cariñena

The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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