Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of tibs (ethiopia), tarte tatin or aiguillettes of duck with auvergne blue cheese.
On the nose in the region of Duriense often reveals types of flavors of oaky, licorice or oak and sometimes also flavors of spices, blackberry or black cherries. In the mouth in the region of Duriense is a powerful mainly marked by the residual sugar.
