Winery Martinez Gassiot10 Year Old Tawny Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Tinto cão and the Touriga franca.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the 10 Year Old Tawny Port of Winery Martinez Gassiot in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Food and wine pairings with 10 Year Old Tawny Port
Pairings that work perfectly with 10 Year Old Tawny Port
Original food and wine pairings with 10 Year Old Tawny Port
The 10 Year Old Tawny Port of Winery Martinez Gassiot matches generally quite well with dishes of beef such as recipes of adapted vietnamese fondue.
Details and technical informations about Winery Martinez Gassiot's 10 Year Old Tawny Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of 10 Year Old Tawny Port from Winery Martinez Gassiot are 2008, 0
Informations about the Winery Martinez Gassiot
The Winery Martinez Gassiot is one of of the world's greatest estates. It offers 21 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
