Discover the top 100 best natural sweet wines of Duriense as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Duriense and the best vintages to taste in this region.
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of enchiladas franchouillards, pizza with beef and comté cheese or apple cake.
On the nose in the region of Duriense often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of apricot, cheese or honey. In the mouth in the region of Duriense is a powerful with a good balance between acidity and sweetness.
