Discover the top 100 best natural sweet wines of Duriense as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Duriense and the best vintages to taste in this region.
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of adapted vietnamese fondue, saint nectaire cheese spread with local ham or king's cake with frangipane.
On the nose in the region of Duriense often reveals types of flavors of butterscotch, cherry or oaky and sometimes also flavors of apples, vanilla or plum. In the mouth in the region of Duriense is a powerful mainly marked by the residual sugar.
