Winery Valriz40 Years Old Tawny Port
Natural sweet wine
This wine generally goes well with beef
Food and wine pairings with 40 Years Old Tawny Port
Pairings that work perfectly with 40 Years Old Tawny Port
Original food and wine pairings with 40 Years Old Tawny Port
The 40 Years Old Tawny Port of Winery Valriz matches generally quite well with dishes of beef such as recipes of chickpeas spanish style.
Details and technical informations about Winery Valriz's 40 Years Old Tawny Port.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 40 Years Old Tawny Port from Winery Valriz are 1958, 2008
Informations about the Winery Valriz
The Winery Valriz is one of of the world's greatest estates. It offers 14 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
