Winery Porto CruzBranco Lágrima Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Branco Lágrima Port from the Winery Porto Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Lágrima Port of Winery Porto Cruz in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Branco Lágrima Port of Winery Porto Cruz in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or dried fruit.
Food and wine pairings with Branco Lágrima Port
Pairings that work perfectly with Branco Lágrima Port
Original food and wine pairings with Branco Lágrima Port
The Branco Lágrima Port of Winery Porto Cruz matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roast beef with garlic, tarte tatin or creamy roquefort tart.
Details and technical informations about Winery Porto Cruz's Branco Lágrima Port.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Branco Lágrima Port from Winery Porto Cruz are 2005, 0
Informations about the Winery Porto Cruz
The Winery Porto Cruz is one of of the world's great estates. It offers 29 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
