Winery Quinta do Vale MeãoMeandro Finest Reserve Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Meandro Finest Reserve Porto from the Winery Quinta do Vale Meão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meandro Finest Reserve Porto of Winery Quinta do Vale Meão in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Meandro Finest Reserve Porto of Winery Quinta do Vale Meão in the region of Duriense often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of clove, honey or non oak.
Food and wine pairings with Meandro Finest Reserve Porto
Pairings that work perfectly with Meandro Finest Reserve Porto
Original food and wine pairings with Meandro Finest Reserve Porto
The Meandro Finest Reserve Porto of Winery Quinta do Vale Meão matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), ultra-fast and yet so light... or gnocchi with bacon and roquefort cheese.
Details and technical informations about Winery Quinta do Vale Meão's Meandro Finest Reserve Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Meandro Finest Reserve Porto from Winery Quinta do Vale Meão are 2011
Informations about the Winery Quinta do Vale Meão
The Winery Quinta do Vale Meão is one of of the world's greatest estates. It offers 11 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
