Winery Fiin GammelFinest Reserve Tawny Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Finest Reserve Tawny Porto of Winery Fiin Gammel in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Finest Reserve Tawny Porto
Pairings that work perfectly with Finest Reserve Tawny Porto
Original food and wine pairings with Finest Reserve Tawny Porto
The Finest Reserve Tawny Porto of Winery Fiin Gammel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baeckeoffe or gratin in pink and blue.
Details and technical informations about Winery Fiin Gammel's Finest Reserve Tawny Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Finest Reserve Tawny Porto from Winery Fiin Gammel are 1923, 2011
Informations about the Winery Fiin Gammel
The Winery Fiin Gammel is one of of the world's greatest estates. It offers 2 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
