Winery Cabral20 Anos Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 20 Anos Porto from the Winery Cabral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Anos Porto of Winery Cabral in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 20 Anos Porto of Winery Cabral in the region of Duriense often reveals types of flavors of non oak, oak.
Food and wine pairings with 20 Anos Porto
Pairings that work perfectly with 20 Anos Porto
Original food and wine pairings with 20 Anos Porto
The 20 Anos Porto of Winery Cabral matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pot roast, traditional pastry flan or vercors blue cheese cake.
Details and technical informations about Winery Cabral's 20 Anos Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Cabral
The Winery Cabral is one of of the world's greatest estates. It offers 16 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
