Winery Cabral10 Anos Porto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 10 Anos Porto from the Winery Cabral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Anos Porto of Winery Cabral in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 10 Anos Porto of Winery Cabral in the region of Duriense often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with 10 Anos Porto
Pairings that work perfectly with 10 Anos Porto
Original food and wine pairings with 10 Anos Porto
The 10 Anos Porto of Winery Cabral matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of quick beef and cheese yakitori, plain cupcakes or vegetable and gorgonzola lasagna.
Details and technical informations about Winery Cabral's 10 Anos Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 10 Anos Porto from Winery Cabral are 2012
Informations about the Winery Cabral
The Winery Cabral is one of of the world's greatest estates. It offers 16 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.