The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Hawke's Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, zucchini and goat cheese quiche or ricotta, goat cheese and zucchini quiche.
On the nose in the region of Hawke's Bay often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth in the region of Hawke's Bay is a powerful with a nice freshness.
