Winery Supernatural Wine Co.Pacific Potion Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pacific Potion Pinot Gris from the Winery Supernatural Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacific Potion Pinot Gris of Winery Supernatural Wine Co. in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Pacific Potion Pinot Gris of Winery Supernatural Wine Co. in the region of North Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pacific Potion Pinot Gris
Pairings that work perfectly with Pacific Potion Pinot Gris
Original food and wine pairings with Pacific Potion Pinot Gris
The Pacific Potion Pinot Gris of Winery Supernatural Wine Co. matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), carry camaron (gambas) from reunion or eggs in meurette.
Details and technical informations about Winery Supernatural Wine Co.'s Pacific Potion Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pacific Potion Pinot Gris from Winery Supernatural Wine Co. are 0, 2018
Informations about the Winery Supernatural Wine Co.
The Winery Supernatural Wine Co. is one of of the world's greatest estates. It offers 8 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
