Winery Supernatural Wine Co.Green Glow Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Green Glow Sauvignon Blanc from the Winery Supernatural Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Glow Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green Glow Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Green Glow Sauvignon Blanc
Pairings that work perfectly with Green Glow Sauvignon Blanc
Original food and wine pairings with Green Glow Sauvignon Blanc
The Green Glow Sauvignon Blanc of Winery Supernatural Wine Co. matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, nanie's diced ham quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Supernatural Wine Co.'s Green Glow Sauvignon Blanc.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Green Glow Sauvignon Blanc from Winery Supernatural Wine Co. are 2015, 2013, 0, 2014
Informations about the Winery Supernatural Wine Co.
The Winery Supernatural Wine Co. is one of of the world's greatest estates. It offers 8 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
