Winery Supernatural Wine Co.Green Glow Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Green Glow Sauvignon Blanc from the Winery Supernatural Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Glow Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green Glow Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Green Glow Sauvignon Blanc
Pairings that work perfectly with Green Glow Sauvignon Blanc
Original food and wine pairings with Green Glow Sauvignon Blanc
The Green Glow Sauvignon Blanc of Winery Supernatural Wine Co. matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, spinach and goat cheese quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Supernatural Wine Co.'s Green Glow Sauvignon Blanc.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Green Glow Sauvignon Blanc from Winery Supernatural Wine Co. are 2015, 2013, 0, 2014
Informations about the Winery Supernatural Wine Co.
The Winery Supernatural Wine Co. is one of of the world's greatest estates. It offers 8 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
