Winery Supernatural Wine Co.Pacific Potion Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pacific Potion Sauvignon Blanc from the Winery Supernatural Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacific Potion Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island is a with a nice freshness.
Food and wine pairings with Pacific Potion Sauvignon Blanc
Pairings that work perfectly with Pacific Potion Sauvignon Blanc
Original food and wine pairings with Pacific Potion Sauvignon Blanc
The Pacific Potion Sauvignon Blanc of Winery Supernatural Wine Co. matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, tuna, pepper and tomato quiche or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Supernatural Wine Co.'s Pacific Potion Sauvignon Blanc.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Pacific Potion Sauvignon Blanc from Winery Supernatural Wine Co. are 2015, 2018, 0, 2017
Informations about the Winery Supernatural Wine Co.
The Winery Supernatural Wine Co. is one of of the world's greatest estates. It offers 8 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
