Winery Supernatural Wine Co.Minus 220 Skin Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Minus 220 Skin Fermented Sauvignon Blanc from the Winery Supernatural Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minus 220 Skin Fermented Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minus 220 Skin Fermented Sauvignon Blanc of Winery Supernatural Wine Co. in the region of North Island often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Minus 220 Skin Fermented Sauvignon Blanc
Pairings that work perfectly with Minus 220 Skin Fermented Sauvignon Blanc
Original food and wine pairings with Minus 220 Skin Fermented Sauvignon Blanc
The Minus 220 Skin Fermented Sauvignon Blanc of Winery Supernatural Wine Co. matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, spinach and goat cheese quiche or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Supernatural Wine Co.'s Minus 220 Skin Fermented Sauvignon Blanc.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Minus 220 Skin Fermented Sauvignon Blanc from Winery Supernatural Wine Co. are 2018, 2019
Informations about the Winery Supernatural Wine Co.
The Winery Supernatural Wine Co. is one of of the world's greatest estates. It offers 8 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
