Winery BabichIndividual Vineyard Gimblett Gravels Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Individual Vineyard Gimblett Gravels Chardonnay from the Winery Babich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Individual Vineyard Gimblett Gravels Chardonnay of Winery Babich in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Individual Vineyard Gimblett Gravels Chardonnay
Pairings that work perfectly with Individual Vineyard Gimblett Gravels Chardonnay
Original food and wine pairings with Individual Vineyard Gimblett Gravels Chardonnay
The Individual Vineyard Gimblett Gravels Chardonnay of Winery Babich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon burger or tuna, pepper and tomato quiche.
Details and technical informations about Winery Babich's Individual Vineyard Gimblett Gravels Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Individual Vineyard Gimblett Gravels Chardonnay from Winery Babich are 0
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
