Winery KiwianaHawke's Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hawke's Bay Sauvignon Blanc from the Winery Kiwiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawke's Bay Sauvignon Blanc of Winery Kiwiana in the region of North Island is a with a nice freshness.
Food and wine pairings with Hawke's Bay Sauvignon Blanc
Pairings that work perfectly with Hawke's Bay Sauvignon Blanc
Original food and wine pairings with Hawke's Bay Sauvignon Blanc
The Hawke's Bay Sauvignon Blanc of Winery Kiwiana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with leeks and fresh salmon from flo or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Kiwiana's Hawke's Bay Sauvignon Blanc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Hawke's Bay Sauvignon Blanc from Winery Kiwiana are 2012, 0
Informations about the Winery Kiwiana
The Winery Kiwiana is one of of the world's greatest estates. It offers 3 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
