The Winery Kiwiana of Hawke's Bay of North Island

Winery Kiwiana
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 993 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island

The Winery Kiwiana is one of the best wineries to follow in Hawke's Bay.. It offers 2 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Kiwiana wines

Looking for the best Winery Kiwiana wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kiwiana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kiwiana wines with technical and enological descriptions.

The top white wines of Winery Kiwiana

Food and wine pairings with a white wine of Winery Kiwiana

How Winery Kiwiana wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, leek, goat cheese and bacon quiche or eggplant conchiglies.

The best vintages in the white wines of Winery Kiwiana

  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Kiwiana.

  • Sauvignon Blanc

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Kiwiana

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kiwiana.

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

News about Winery Kiwiana and wines from the region

Laggan Bay whisky distillery to open on Islay

Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.