Winery BabichIndividual Vineyard Gimblett Gravels Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Individual Vineyard Gimblett Gravels Gewürztraminer of Winery Babich in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Individual Vineyard Gimblett Gravels Gewürztraminer
Pairings that work perfectly with Individual Vineyard Gimblett Gravels Gewürztraminer
Original food and wine pairings with Individual Vineyard Gimblett Gravels Gewürztraminer
The Individual Vineyard Gimblett Gravels Gewürztraminer of Winery Babich matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of barbecued mackerel papillotes, coral lentil salad or traditional pastry flan.
Details and technical informations about Winery Babich's Individual Vineyard Gimblett Gravels Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Individual Vineyard Gimblett Gravels Gewürztraminer from Winery Babich are 2011, 2014, 0, 2013 and 2012.
Informations about the Winery Babich
The Winery Babich is one of of the world's great estates. It offers 90 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
