Winery Rod McDonaldTe Awanga Parkhill Road Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Awanga Parkhill Road Sauvignon Blanc from the Winery Rod McDonald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Awanga Parkhill Road Sauvignon Blanc of Winery Rod McDonald in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Awanga Parkhill Road Sauvignon Blanc of Winery Rod McDonald in the region of North Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Te Awanga Parkhill Road Sauvignon Blanc
Pairings that work perfectly with Te Awanga Parkhill Road Sauvignon Blanc
Original food and wine pairings with Te Awanga Parkhill Road Sauvignon Blanc
The Te Awanga Parkhill Road Sauvignon Blanc of Winery Rod McDonald matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, goat cheese and bacon quiche or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Rod McDonald's Te Awanga Parkhill Road Sauvignon Blanc.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Te Awanga Parkhill Road Sauvignon Blanc from Winery Rod McDonald are 2015, 0
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
