Winery Rod McDonaldTe Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Te Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc
Pairings that work perfectly with Te Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc
Original food and wine pairings with Te Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc
The Te Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc of Winery Rod McDonald matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, three ways to prepare chinese noodles or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Rod McDonald's Te Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Te Awanga Estate Wildsong Sparkling Cuvée Sauvignon Blanc from Winery Rod McDonald are 2018, 0
Informations about the Winery Rod McDonald
The Winery Rod McDonald is one of of the world's great estates. It offers 60 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
