Winery Sacred HillSauvage Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvage Sauvignon Blanc from the Winery Sacred Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvage Sauvignon Blanc of Winery Sacred Hill in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvage Sauvignon Blanc of Winery Sacred Hill in the region of North Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvage Sauvignon Blanc
Pairings that work perfectly with Sauvage Sauvignon Blanc
Original food and wine pairings with Sauvage Sauvignon Blanc
The Sauvage Sauvignon Blanc of Winery Sacred Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, goat cheese and bacon quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Sacred Hill's Sauvage Sauvignon Blanc.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvage Sauvignon Blanc from Winery Sacred Hill are 2011, 0
Informations about the Winery Sacred Hill
The Winery Sacred Hill is one of of the world's great estates. It offers 48 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
