Winery Sacred HillBrokenstone Merlot

wine of Hawke's Bay of North Island of New Zealand

The Brokenstone Merlot of Winery Sacred Hill is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Brokenstone Merlot of the Winery Sacred Hill is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Sacred Hill's Brokenstone Merlot.

Winery

Winery Sacred Hill

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Schönburger

Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).

Informations about the Winery Sacred Hill

The winery offers 52 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Sacred Hill is one of of the world's great estates. It offers 48 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 6500 of of New Zealand wines

In the top 950 of of Hawke's Bay wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).