The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
white wines from the region of Hawke's Bay go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, rib steak, tomato sauce, peppers. or fresh tagliatelle with truffles and foie gras.
On the nose in the region of Hawke's Bay often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or spices. In the mouth in the region of Hawke's Bay is a powerful with a nice freshness.
