Winery Abbey CellarsMedium-Dry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Medium-Dry Riesling from the Winery Abbey Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium-Dry Riesling of Winery Abbey Cellars in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Medium-Dry Riesling of Winery Abbey Cellars in the region of North Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Medium-Dry Riesling
Pairings that work perfectly with Medium-Dry Riesling
Original food and wine pairings with Medium-Dry Riesling
The Medium-Dry Riesling of Winery Abbey Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, chinese noodles with shrimp or jambalaya (louisiana).
Details and technical informations about Winery Abbey Cellars's Medium-Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Abbey Cellars
The Winery Abbey Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
