Clearview EstateCoastal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Coastal Sauvignon Blanc from the Clearview Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastal Sauvignon Blanc of Clearview Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Coastal Sauvignon Blanc
Pairings that work perfectly with Coastal Sauvignon Blanc
Original food and wine pairings with Coastal Sauvignon Blanc
The Coastal Sauvignon Blanc of Clearview Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, vegan leek and tofu quiche or eggplant conchiglies.
Details and technical informations about Clearview Estate's Coastal Sauvignon Blanc.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Coastal Sauvignon Blanc from Clearview Estate are 2017, 0
Informations about the Clearview Estate
The Clearview Estate is one of of the world's great estates. It offers 44 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
