The Winery Clearview Estate is one of the world's great estates. It offers 46 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Clearview Estate wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clearview Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clearview Estate wines with technical and enological descriptions.
How Winery Clearview Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, lasagne with salmon, goat cheese and spinach or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Clearview Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Clearview Estate. is a powerful with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Clearview Estate wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with beer and mustard or algerian couscous.
On the nose the pink wine of Winery Clearview Estate. often reveals types of flavors of microbio, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Clearview Estate wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, leg of lamb with baked potatoes or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Clearview Estate. often reveals types of flavors of spices, black fruit or earth and sometimes also flavors of oak, non oak or red fruit. In the mouth the red wine of Winery Clearview Estate. is a powerful with a nice balance between acidity and tannins.
Operation consisting in eliminating the suckers that grow on the vine stocks.
How Winery Clearview Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon in foil in the microwave or leek, goat cheese and bacon quiche.
On the nose the sweet wine of Winery Clearview Estate. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of red fruit, black fruit or dried fruit.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clearview Estate.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
