Clearview EstateCape Kidnappers Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Kidnappers Syrah from the Clearview Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Kidnappers Syrah of Clearview Estate in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Kidnappers Syrah of Clearview Estate in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cape Kidnappers Syrah
Pairings that work perfectly with Cape Kidnappers Syrah
Original food and wine pairings with Cape Kidnappers Syrah
The Cape Kidnappers Syrah of Clearview Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, ghormeh sabzi (iranian herbed lamb stew) or duck and peach brochettes.
Details and technical informations about Clearview Estate's Cape Kidnappers Syrah.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Cape Kidnappers Syrah from Clearview Estate are 2019, 2017, 2014, 2018 and 2013.
Informations about the Clearview Estate
The Clearview Estate is one of of the world's greatest estates. It offers 44 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
