
Winery Clearview EstateTe Awanga Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Awanga Sauvignon Blanc from the Winery Clearview Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Awanga Sauvignon Blanc of Winery Clearview Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Te Awanga Sauvignon Blanc
Pairings that work perfectly with Te Awanga Sauvignon Blanc
Original food and wine pairings with Te Awanga Sauvignon Blanc
The Te Awanga Sauvignon Blanc of Winery Clearview Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, salmon and goat cheese quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Clearview Estate's Te Awanga Sauvignon Blanc.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Te Awanga Sauvignon Blanc from Winery Clearview Estate are 0
Informations about the Winery Clearview Estate
The Winery Clearview Estate is one of of the world's great estates. It offers 44 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














