Winery Moana ParkEstate Series Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Series Pinot Gris from the Winery Moana Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Pinot Gris of Winery Moana Park in the region of North Island is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Estate Series Pinot Gris
Pairings that work perfectly with Estate Series Pinot Gris
Original food and wine pairings with Estate Series Pinot Gris
The Estate Series Pinot Gris of Winery Moana Park matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, monkfish armorican style or beef cheek burgundy style.
Details and technical informations about Winery Moana Park's Estate Series Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Estate Series Pinot Gris from Winery Moana Park are 0
Informations about the Winery Moana Park
The Winery Moana Park is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
