Winery Elephant HillSea Chardonnay

White wine of Hawke's Bay of North Island of New Zealand

The Sea Chardonnay of Winery Elephant Hill is a white wine from the region of Hawke's Bay of North Island.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sea Chardonnay from the Winery Elephant Hill

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sea Chardonnay of Winery Elephant Hill in the region of North Island is a powerful.

Food and wine pairings with Sea Chardonnay

Pairings that work perfectly with Sea Chardonnay

Original food and wine pairings with Sea Chardonnay

Rich fish (salmon, tuna etc)

The Sea Chardonnay of Winery Elephant Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, gravelax salmon or zucchini quiche.

Details and technical informations about Winery Elephant Hill's Sea Chardonnay.

Winery

Winery Elephant Hill

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.2°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Elephant Hill

The winery offers 43 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Elephant Hill is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 7500 of of New Zealand wines

In the top 1500 of of Hawke's Bay wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).