Winery Elephant Hill - Airavata Viognier

Winery Elephant HillAiravata Viognier

The Airavata Viognier of Winery Elephant Hill is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Airavata Viognier of the Winery Elephant Hill is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Elephant Hill's Airavata Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.

Informations about the Winery Elephant Hill

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Elephant Hill is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2000 of of Hawke's Bay wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Closed

A flat wine that does not express its aromas.

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