Winery RongopaiPremium Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Selection Chardonnay from the Winery Rongopai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Chardonnay of Winery Rongopai in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Premium Selection Chardonnay
Pairings that work perfectly with Premium Selection Chardonnay
Original food and wine pairings with Premium Selection Chardonnay
The Premium Selection Chardonnay of Winery Rongopai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, baked salmon with tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rongopai's Premium Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium Selection Chardonnay from Winery Rongopai are 0
Informations about the Winery Rongopai
The Winery Rongopai is one of of the world's greatest estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
