Winery Osawa WinesFlying Sheep Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flying Sheep Sauvignon Blanc from the Winery Osawa Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Sheep Sauvignon Blanc of Winery Osawa Wines in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Flying Sheep Sauvignon Blanc
Pairings that work perfectly with Flying Sheep Sauvignon Blanc
Original food and wine pairings with Flying Sheep Sauvignon Blanc
The Flying Sheep Sauvignon Blanc of Winery Osawa Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, quiche with leeks and fresh salmon from flo or homemade goat cheese bacon panini.
Details and technical informations about Winery Osawa Wines's Flying Sheep Sauvignon Blanc.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Flying Sheep Sauvignon Blanc from Winery Osawa Wines are 2015, 0, 2019
Informations about the Winery Osawa Wines
The Winery Osawa Wines is one of of the world's great estates. It offers 24 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Slim
A thin wine, lacking flesh and body.
