Winery Osawa WinesFlying Sheep Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Flying Sheep Sauvignon Blanc from the Winery Osawa Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Sheep Sauvignon Blanc of Winery Osawa Wines in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Flying Sheep Sauvignon Blanc
Pairings that work perfectly with Flying Sheep Sauvignon Blanc
Original food and wine pairings with Flying Sheep Sauvignon Blanc
The Flying Sheep Sauvignon Blanc of Winery Osawa Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, quiche with leeks and fresh salmon from flo or aurora pie.
Details and technical informations about Winery Osawa Wines's Flying Sheep Sauvignon Blanc.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Flying Sheep Sauvignon Blanc from Winery Osawa Wines are 2015, 0, 2019
Informations about the Winery Osawa Wines
The Winery Osawa Wines is one of of the world's great estates. It offers 24 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
