Winery Osawa Wines - Flying Sheep Pinot Gris

Winery Osawa WinesFlying Sheep Pinot Gris

The Flying Sheep Pinot Gris of Winery Osawa Wines is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Flying Sheep Pinot Gris of the Winery Osawa Wines is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Osawa Wines's Flying Sheep Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Negrara Trentino

Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.

Informations about the Winery Osawa Wines

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Osawa Wines is one of of the world's great estates. It offers 24 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 10000 of of New Zealand wines
In the top 2000 of of Hawke's Bay wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Osawa Wines

See all wines from Winery Osawa Wines

Other wines of Hawke's Bay

See the best wines from of Hawke's Bay