Winery Osawa WinesFlying Sheep Gewürztraminer

wine of Hawke's Bay of North Island of New Zealand

The Flying Sheep Gewürztraminer of Winery Osawa Wines is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Flying Sheep Gewürztraminer of the Winery Osawa Wines is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Osawa Wines's Flying Sheep Gewürztraminer.

Winery

Winery Osawa Wines

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Zenit

Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.

Last vintages of this wine

Flying Sheep Gewürztraminer - 0

In the top 0 of of Hawke's Bay wines

Average rating: 3.7

The best vintages of Flying Sheep Gewürztraminer from Winery Osawa Wines are 0

Informations about the Winery Osawa Wines

The winery offers 30 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Osawa Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 6500 of of New Zealand wines

In the top 950 of of Hawke's Bay wines

In the top 200000 of wines

In the top 550000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).