Top 100 wines of Auckland - Page 2
Discover the top 100 best wines of Auckland of Auckland as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Auckland and the best vintages to taste in this region.
Discovering the wine region of Auckland
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Auckland
wines from the region of Auckland go well with generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, giouvetsi (greek dish) or flights in the wind à la provençale.
Organoleptic analysis of wine of Auckland
On the nose in the region of Auckland often reveals types of flavors of blackberry, plum or white pepper and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Auckland is a powerful with a nice freshness.
