Winery AwhituA Longing To Return Greenock Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the A Longing To Return Greenock Syrah from the Winery Awhitu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Longing To Return Greenock Syrah of Winery Awhitu in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Longing To Return Greenock Syrah
Pairings that work perfectly with A Longing To Return Greenock Syrah
Original food and wine pairings with A Longing To Return Greenock Syrah
The A Longing To Return Greenock Syrah of Winery Awhitu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, blanquette of lamb or wild boar bourguignon.
Details and technical informations about Winery Awhitu's A Longing To Return Greenock Syrah.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of A Longing To Return Greenock Syrah from Winery Awhitu are 0
Informations about the Winery Awhitu
The Winery Awhitu is one of of the world's greatest estates. It offers 3 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
