Winery Omaha Bay Vineyard - OBVSyrah Matakana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Matakana from the Winery Omaha Bay Vineyard - OBV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Matakana of Winery Omaha Bay Vineyard - OBV in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Matakana
Pairings that work perfectly with Syrah Matakana
Original food and wine pairings with Syrah Matakana
The Syrah Matakana of Winery Omaha Bay Vineyard - OBV matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with prunes and dried fruits or rabbit with mustard in foil.
Details and technical informations about Winery Omaha Bay Vineyard - OBV's Syrah Matakana.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Syrah Matakana from Winery Omaha Bay Vineyard - OBV are 0
Informations about the Winery Omaha Bay Vineyard - OBV
The Winery Omaha Bay Vineyard - OBV is one of of the world's greatest estates. It offers 13 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
The wine region of Matakana is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Providence or the Domaine Heron's Flight produce mainly wines red, white and pink. The most planted grape varieties in the region of Matakana are Malbec, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Matakana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
