Winery Omaha Bay Vineyard - OBVFAB Sparkling Flora

wine of Matakana of North Island of New Zealand

The FAB Sparkling Flora of Winery Omaha Bay Vineyard - OBV is a wine from the region of Matakana of North Island.
This wine generally goes well with
The FAB Sparkling Flora of the Winery Omaha Bay Vineyard - OBV is in the top 0 of wines of Matakana.

Details and technical informations about Winery Omaha Bay Vineyard - OBV's FAB Sparkling Flora.

Winery

Winery Omaha Bay Vineyard - OBV

Grape varieties

Region/Great wine region

Matakana

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Informations about the Winery Omaha Bay Vineyard - OBV

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Matakana in the region of North Island

The Winery Omaha Bay Vineyard - OBV is one of of the world's great estates. It offers 13 wines for sale in the of Matakana to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 35 of of Matakana wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Matakana

New Zealand sub-region north of Auckland (hills, warmer and more humid climate, clay-loams, red volcanic soils, 28 diverse varieties): Syrah is the signature red (most planted variety), structured and peppery, complemented by Cabernet and Merlot. Chardonnay and Pinot Gris are the signature whites with premium fruity notes. Boutique dry-farmed vineyards with reduced vigour and increased concentration, volcanic soils providing richness and a characteristic earthiness.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.