Winery Omaha Bay Vineyard - OBVOBV Matakana Cabernet Franc Malbec Petit Verdot
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the OBV Matakana Cabernet Franc Malbec Petit Verdot of Winery Omaha Bay Vineyard - OBV in the region of North Island often reveals types of flavors of oak, black fruit.
Food and wine pairings with OBV Matakana Cabernet Franc Malbec Petit Verdot
Pairings that work perfectly with OBV Matakana Cabernet Franc Malbec Petit Verdot
Original food and wine pairings with OBV Matakana Cabernet Franc Malbec Petit Verdot
The OBV Matakana Cabernet Franc Malbec Petit Verdot of Winery Omaha Bay Vineyard - OBV matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, sauerkraut (with tips so to do!!!) or duck legs confit.
Details and technical informations about Winery Omaha Bay Vineyard - OBV's OBV Matakana Cabernet Franc Malbec Petit Verdot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of OBV Matakana Cabernet Franc Malbec Petit Verdot from Winery Omaha Bay Vineyard - OBV are 0
Informations about the Winery Omaha Bay Vineyard - OBV
The Winery Omaha Bay Vineyard - OBV is one of of the world's greatest estates. It offers 13 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
