Winery Heron's FlightVolare
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Volare of Winery Heron's Flight in the region of North Island often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Volare
Pairings that work perfectly with Volare
Original food and wine pairings with Volare
The Volare of Winery Heron's Flight matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, roast veal in the oven or sauté of veal with olives (corsica).
Details and technical informations about Winery Heron's Flight's Volare.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Volare from Winery Heron's Flight are 2014
Informations about the Winery Heron's Flight
The Winery Heron's Flight is one of of the world's greatest estates. It offers 8 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
The wine region of Matakana is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Providence or the Domaine Heron's Flight produce mainly wines red, white and pink. The most planted grape varieties in the region of Matakana are Malbec, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Matakana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)