Winery Stonyridge Vineyard - Sauvignon Blanc

Winery Stonyridge VineyardSauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Stonyridge Vineyard is a white wine from the region of Waiheke Island of North Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Stonyridge Vineyard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Stonyridge Vineyard in the region of North Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Stonyridge Vineyard in the region of North Island often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Stonyridge Vineyard's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Waiheke Island wines
Average rating: 3.71110.50
Sauvignon Blanc - 2017
In the top 100 of of Waiheke Island wines
Average rating: 3.61110.50
Sauvignon Blanc - 2016
In the top 100 of of Waiheke Island wines
Average rating: 3.61110.50
Sauvignon Blanc - 0
In the top 100 of of Waiheke Island wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Stonyridge Vineyard are 2019, 2017, 2016, 0

Informations about the Winery Stonyridge Vineyard

The winery offers 32 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Waiheke Island in the region of North Island

The Winery Stonyridge Vineyard is one of of the world's greatest estates. It offers 30 wines for sale in the of Waiheke Island to come and discover on site or to buy online.

Top wine North Island
In the top 3500 of of New Zealand wines
In the top 250 of of Waiheke Island wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Waiheke Island

The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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