Winery SohoValentina Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valentina Syrah from the Winery Soho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentina Syrah of Winery Soho in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valentina Syrah of Winery Soho in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valentina Syrah
Pairings that work perfectly with Valentina Syrah
Original food and wine pairings with Valentina Syrah
The Valentina Syrah of Winery Soho matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, pastillas with lamb and apricots or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Soho's Valentina Syrah.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Valentina Syrah from Winery Soho are 2016, 2018, 2017, 2013 and 0.
Informations about the Winery Soho
The Winery Soho is one of of the world's greatest estates. It offers 40 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
