Winery RansomK Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the K Syrah from the Winery Ransom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K Syrah of Winery Ransom in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the K Syrah of Winery Ransom in the region of North Island often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with K Syrah
Pairings that work perfectly with K Syrah
Original food and wine pairings with K Syrah
The K Syrah of Winery Ransom matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), milk-fed lamb sautéed with saffron and lemon or magret with pepper.
Details and technical informations about Winery Ransom's K Syrah.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of K Syrah from Winery Ransom are 2013, 2010, 0
Informations about the Winery Ransom
The Winery Ransom is one of of the world's greatest estates. It offers 12 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
New Zealand sub-region north of Auckland (hills, warmer and more humid climate, clay-loams, red volcanic soils, 28 diverse varieties): Syrah is the signature red (most planted variety), structured and peppery, complemented by Cabernet and Merlot. Chardonnay and Pinot Gris are the signature whites with premium fruity notes. Boutique dry-farmed vineyards with reduced vigour and increased concentration, volcanic soils providing richness and a characteristic earthiness.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
