Winery RansomK Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the K Syrah from the Winery Ransom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K Syrah of Winery Ransom in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the K Syrah of Winery Ransom in the region of North Island often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with K Syrah
Pairings that work perfectly with K Syrah
Original food and wine pairings with K Syrah
The K Syrah of Winery Ransom matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, kapama of lamb (traditional bosnian dish) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Ransom's K Syrah.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of K Syrah from Winery Ransom are 2013, 2010, 0
Informations about the Winery Ransom
The Winery Ransom is one of of the world's greatest estates. It offers 12 wines for sale in the of Matakana to come and discover on site or to buy online.
The wine region of Matakana
The wine region of Matakana is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Providence or the Domaine Heron's Flight produce mainly wines red, white and pink. The most planted grape varieties in the region of Matakana are Malbec, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Matakana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
