Winery Ransom - Compleat Pig

Winery RansomCompleat Pig

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Compleat Pig of Winery Ransom is a white wine from the region of Matakana of North Island.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Details and technical informations about Winery Ransom's Compleat Pig.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Compleat Pig - 0
In the top 100 of of Matakana wines
Average rating: 3.311100

The best vintages of Compleat Pig from Winery Ransom are 0

Informations about the Winery Ransom

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Matakana in the region of North Island

The Winery Ransom is one of of the world's great estates. It offers 12 wines for sale in the of Matakana to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 4500 of of Matakana wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Matakana

New Zealand sub-region north of Auckland (hills, warmer and more humid climate, clay-loams, red volcanic soils, 28 diverse varieties): Syrah is the signature red (most planted variety), structured and peppery, complemented by Cabernet and Merlot. Chardonnay and Pinot Gris are the signature whites with premium fruity notes. Boutique dry-farmed vineyards with reduced vigour and increased concentration, volcanic soils providing richness and a characteristic earthiness.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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