Top 100 white wines of Veneto - Page 6

Discover the top 100 best white wines of Veneto as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Veneto and the best vintages to taste in this region.

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Food and wine pairing with a white wine of Veneto

white wines from the region of Veneto go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, leek, goat cheese and bacon quiche or veal shank with mushrooms.

Organoleptic analysis of white wine of Veneto

On the nose in the region of Veneto often reveals types of flavors of grapefruit, apples or melon and sometimes also flavors of tree fruit, citrus fruit or green apple. In the mouth in the region of Veneto is a with a nice freshness.