Winery BruniGrecanico - Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grecanico - Pinot Grigio from the Winery Bruni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Pinot Grigio of Winery Bruni in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grecanico - Pinot Grigio of Winery Bruni in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Grecanico - Pinot Grigio
Pairings that work perfectly with Grecanico - Pinot Grigio
Original food and wine pairings with Grecanico - Pinot Grigio
The Grecanico - Pinot Grigio of Winery Bruni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, mussels with beer or vegetable flan.
Details and technical informations about Winery Bruni's Grecanico - Pinot Grigio.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Grecanico - Pinot Grigio from Winery Bruni are 2015, 2017, 0, 2019 and 2018.
Informations about the Winery Bruni
The Winery Bruni is one of of the world's greatest estates. It offers 6 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
