Winery Bruni - Grecanico - Pinot Grigio

Winery BruniGrecanico - Pinot Grigio

Wine of Italy White wine of Sicily of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grecanico - Pinot Grigio of Winery Bruni is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Grecanico - Pinot Grigio from the Winery Bruni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grecanico - Pinot Grigio of Winery Bruni in the region of Sicily is a powerful.

Details and technical informations about Winery Bruni's Grecanico - Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Grecanico - Pinot Grigio - 2018
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Grecanico - Pinot Grigio - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Grecanico - Pinot Grigio from Winery Bruni are 2018, 0

Informations about the Winery Bruni

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Caviro.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Bruni is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 2000 of of Sicily wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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