Winery BruniGrecanico - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grecanico - Pinot Grigio from the Winery Bruni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Pinot Grigio of Winery Bruni in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Pinot Grigio
Pairings that work perfectly with Grecanico - Pinot Grigio
Original food and wine pairings with Grecanico - Pinot Grigio
The Grecanico - Pinot Grigio of Winery Bruni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, cataplana with seafood or crozet cheese with savoy diots.
Details and technical informations about Winery Bruni's Grecanico - Pinot Grigio.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grecanico - Pinot Grigio from Winery Bruni are 2018, 0
Informations about the Winery Bruni
The Winery Bruni is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
