Winery BruniGrecanico - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grecanico - Pinot Grigio from the Winery Bruni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Pinot Grigio of Winery Bruni in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Pinot Grigio
Pairings that work perfectly with Grecanico - Pinot Grigio
Original food and wine pairings with Grecanico - Pinot Grigio
The Grecanico - Pinot Grigio of Winery Bruni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, blanquette of monkfish and scallops or crozet cheese with savoy diots.
Details and technical informations about Winery Bruni's Grecanico - Pinot Grigio.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Grecanico - Pinot Grigio from Winery Bruni are 2018, 0
Informations about the Winery Bruni
The Winery Bruni is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
